Page 161 - Russian History Viewed through Distorted Mirrors, Vol. 1
P. 161

Nicolai Levashov. Russian History Viewed through Distorted Mirrors. Vol. 1

            these skills and abilities did not appear instantly, but centuries, and sometimes mil-
            lennia, were  required until people  learned  to do  everything quite well.  But people
            who  developed  the  Temperate  Zone  were  forced  to  do  this  in  order  to  survive.
            There was no other way. Those who neglected to do this did not live till the next
            spring. This is an example of so-called natural selection applied to man during his
            adaptation to the living conditions in the Temperate Zone.

                  Unfortunately (but from my point of view – fortunately), the problems of man’s
            adaptation to the Temperate Zone do not end with the inevitable necessity to build
            warm houses and dry food stores; to make warm clothing and create necessary tools
            and weapons. The point is that most people are quite lazy by nature and if it were not
            for the critical situation — to die of hunger and cold or work very hard to avoid it —
            it is highly unlikely that man would convert into a creature who we proudly call today
            — Homo sapiens, the reasoning man. The instinct for self-preservation is the driving
            force  of  man’s  evolutional  development,  whether  one  likes  it  or  not.  In  different
            climatic  conditions  the  self-preservation  instinct  demands  from  man  different
            things which determine the way of his evolutional development in general and every
            race in particular. The evolutional differences and features between races are not de-
            termined by the race to which a particular individual belongs, but by the requirements
            of adaptation to the living conditions in which one or another race lives.

                  Let  us  continue  to  analyze  the  distinctive  features  of  man’s  adaptation  to  the
            Temperate Zone. Let us imagine that a person has built a warm wooden house with a
            fireplace,  got  a  fire-wood  supply,  built  a  winter  repository  for  food,  made  warm
            clothing, got mushrooms and berries in the forest and bogs and can seemingly relax
            now and have his well-deserved rest. But this is only on the face of it.

                  There should be enough food in the winter store for the whole family to last six
            or eight months, depending on the area of the Temperate Zone. However, not only
            man can eat mushrooms and berries. The gifts of nature serve as a nutrition basis for
            numerous species of animals. Moreover, man is only able to collect them in the im-
            mediate vicinity of the house and if the family is large, it is highly likely that he will
            never have enough mushrooms and berries. Besides, the harvest of mushrooms and
            berries depends on weather conditions; and nature is capricious. Therefore, it is too
            risky to rely exclusively on nature in the Temperate Zone. Sooner or later man finds
            himself in the situation — what can I do next?

                  The point is that not only the harvests of mushrooms and berries depend on the
            whims of nature, but also a significant number of wild animals, which man hunted for
            the sake of meat and fur, went deep in the forests away from human dwelling and in
            order to catch a beast hunters had to go further from home every time. Therefore,
            man’s next step was the domesticating of some animal species, such as wild pigs, au-
            rochs,  cows,  goats,  sheep  and  from  the  bird  kingdom  —  hens,  geese  and  ducks.
            Someone had the idea that it is much more reasonable to catch animals’ calves, kids
            and lambs and birds’ nestlings, to bring them up and tame them, than to kill them for
            the sake of meat which had not grown yet. The young receive food and the first les-
            sons of life from their parents; therefore they quickly got accustomed to receiving
            food from man; the hatchlings of chickens, ducks and geese assume that the first liv-

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